LAPCHIONG BALI FOR DUMMIES

lapchiong bali for Dummies

1.Coarsely chop or grind the pork (8mm plate), separating the fat with the belly pork, seeking pork parts around the dimensions of a petit pois (incredibly little pea) to back garden pea measurement. This provides the sausage more little bit and chew and how the traditional Chinese like it.Jika Anda termasuk orang yang sangat memperhatikan kondisi

read more